No Bake Chocolate Chip Cookie Bites


No Bake Chocolate Chip Cookie Bites

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Course Breakfast, Dessert
Servings 4


  • 1 cup rolled oats or quick oats
  • 1/2 cup creamy peanut butter or any nut butter will work!
  • 1/4 cup mini dark chocolate chips
  • 1 tbsp maple syrup (increase to 2 tbsp if you want it to be sweeter)
  • 1/4 tsp vanilla extract
  • 1 pinch sea salt


  • In a large bowl, using a wooden spoon, stir together the oats, peanut butter, chocolate chips, maple syrup, vanilla and salt until combined.
  • Line a baking sheet with parchment paper.
  • Taking small handfuls of the mixture, roll them into small balls 1-2 inches in size. Or you can use a cookie scoop. Place them onto the baking sheet.
  • Refrigerate the bites for 30 minutes or until solid. Store in an air-tight container in the fridge (they will last at least 1 week, and likely 2!)
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