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No Bake Chocolate Chip Cookie Bites
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Course
Breakfast, Dessert
Servings
4
Ingredients
1x
2x
3x
1
cup
rolled oats or quick oats
1/2
cup
creamy peanut butter
or any nut butter will work!
1/4
cup
mini dark chocolate chips
1
tbsp
maple syrup
(increase to 2 tbsp if you want it to be sweeter)
1/4
tsp
vanilla extract
1
pinch
sea salt
Instructions
In a large bowl, using a wooden spoon, stir together the oats, peanut butter, chocolate chips, maple syrup, vanilla and salt until combined.
Line a baking sheet with parchment paper.
Taking small handfuls of the mixture, roll them into small balls 1-2 inches in size. Or you can use a cookie scoop. Place them onto the baking sheet.
Refrigerate the bites for 30 minutes or until solid. Store in an air-tight container in the fridge (they will last at least 1 week, and likely 2!)
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how it was!