Ham & Cheese Egg Roll-Ups
Ingredients
- 6 eggs
- 1 tbsp dried parsley
- 1 tsp granulated garlic
- ½ tsp salt
- ½ tsp black pepper
- Butter room temperature, for frying
- 6 small tortillas any style
- 4 oz deli ham thinly sliced and roughly torn or chopped
- 4 oz gruyere cheese shredded
- 2 green onions thinly sliced
- 6 tsp dijon mustard
Instructions
- Crack the eggs into a bowl, then add the parsley, garlic, salt and pepper, and whisk well with a fork.
- Put a small frying pan over a medium heat, and drop in a small pat of butter. Spread a thin layer of dijon mustard onto one side of each tortilla. Keep tortillas at the ready.
- Pour about 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little.
- Scatter some ham and cheese onto the wet egg mix. Sprinkle on a few green onion slices.
- Quickly put the tortilla on top of the egg, mustard-side down. Gently press down on the tortilla to “glue” it to the egg mixture. Cook for 30-45 seconds, then flip over and cook on the other side for another 30-45 seconds.
- Take the pan off the heat and put the tortilla/egg on a plate. Repeat until all the egg mixture is gone.
- When the wraps are cool enough to touch, roll the whole thing up from bottom to top, leaving the sides open. Serve.
Pro Tip:
- Wrap any leftovers in plastic, then place into a freezer baggie and pop them into the freezer. When you are ready to eat them, simply remove from plastic wrap and nuke for 30 seconds to enjoy!
Posted in: Appetizers, Breakfast, Brunch, Freezer Worthy, Make Ahead