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Ham & Cheese Egg Roll-Ups

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Course Breakfast, Brunch, Snack
Servings 6

Ingredients
  

  • 6 eggs
  • 1 tbsp dried parsley
  • 1 tsp granulated garlic
  • ½ tsp salt
  • ½ tsp black pepper
  • Butter room temperature, for frying
  • 6 small tortillas any style
  • 4 oz deli ham thinly sliced and roughly torn or chopped
  • 4 oz gruyere cheese shredded
  • 2 green onions thinly sliced
  • 6 tsp dijon mustard

Instructions
 

  • Crack the eggs into a bowl, then add the parsley, garlic, salt and pepper, and whisk well with a fork.
  • Put a small frying pan over a medium heat, and drop in a small pat of butter. Spread a thin layer of dijon mustard onto one side of each tortilla. Keep tortillas at the ready.
  • Pour about 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little.
  • Scatter some ham and cheese onto the wet egg mix. Sprinkle on a few green onion slices.
  • Quickly put the tortilla on top of the egg, mustard-side down. Gently press down on the tortilla to “glue” it to the egg mixture. Cook for 30-45 seconds, then flip over and cook on the other side for another 30-45 seconds.
  • Take the pan off the heat and put the tortilla/egg on a plate. Repeat until all the egg mixture is gone.
  • When the wraps are cool enough to touch, roll the whole thing up from bottom to top, leaving the sides open. Serve.

Pro Tip:

  • Wrap any leftovers in plastic, then place into a freezer baggie and pop them into the freezer. When you are ready to eat them, simply remove from plastic wrap and nuke for 30 seconds to enjoy!