Spooky Bark


Spooky Bark

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Course Dessert, Snack
Servings 10


  • 12 - 16 whole graham crackers
  • 1 12 oz package bright green candy melts
  • 1 cup purple candy melts
  • candy eyeballs for topping
  • assorted green sprinkles and nonpareils for topping


  • Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
  • Melt the green and purple candy melts in separate medium microwave-safe bowls in the microwave according to the package directions.
  • Pour the green candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Working quickly, drop tablespoonfuls of the purple candy melts about 2 inches apart over the green layer. Swirl with a toothpick to create a marbled look.
  • Top the bark with candy eyeballs, sprinkles and nonpareils while it’s still wet. Refrigerate until set, about 15 minutes, then break into pieces.
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