South Carolina Gold BBQ Sauce


South Carolina Gold BBQ Sauce

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Servings 8 oz


  • 1/2 cup yellow mustard
  • 1/3 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 2 tsp Worcestershire sauce
  • 2 tbsp hot sauce
  • 1/4 tsp fresh ginger minced
  • 1 tbsp yellow mustard seeds
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp PB Fit Peanut Powder


  • Place all ingredients except for PB Fit Peanut Powder in a small saucepan. Heat over medium heat until sugar is melted, reduce heat to low and simmer to reduce by 1/3. Remove from heat and add PB Fit Peanut Powder, whisk to combine.
  • Taste and adjust seasoning as needed.
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