Shrimp Scampi with Zoodles
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 1 lb (16-24) shrimp shelled and deveined
- 4 cloves garlic chopped
- 1 pinch red pepper flakes
- 1/4 cup white wine or chicken broth
- 2 tbsp lemon juice (~1 lemon)
- 3 medium zucchini cut into noodles
- salt and pepper to taste
- 1 tsp lemon zest
- 1 tbsp chopped parsley
Instructions
- Heat the oil and melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.
- Add the white wine and lemon juice to the pan, deglaze it, simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the shrimp, lemon zest and parsley, tossing everything and removing from the heat.
- Enjoy immediately!
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