Shrimp Scampi with Zoodles


Shrimp Scampi with Zoodles

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Course Main Course
Servings 4


  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 lb (16-24) shrimp shelled and deveined
  • 4 cloves garlic chopped
  • 1 pinch red pepper flakes
  • 1/4 cup white wine or chicken broth
  • 2 tbsp lemon juice (~1 lemon)
  • 3 medium zucchini cut into noodles
  • salt and pepper to taste
  • 1 tsp lemon zest
  • 1 tbsp chopped parsley


  • Heat the oil and melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.
  • Add the white wine and lemon juice to the pan, deglaze it, simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the shrimp, lemon zest and parsley, tossing everything and removing from the heat.
  • Enjoy immediately!
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