Sheet Pan S’Mores


Sheet Pan S'Mores

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Course Breakfast, Brunch, Dessert, Snack
Servings 30 half sandwiches


  • 30 whole graham crackers
  • 15 chocolate bars
  • 1 10- oz bag mini marshmallows


  • Heat outdoor grill or inside oven to 400 degrees Fahrenheit.
  • Line a sheet pan with aluminum foil.
  • Lay 15 graham crackers end to end in 3 rows of 5 along the bottom of the prepared sheet pan.
  • Layer one chocolate bar on top of each whole graham cracker, Add a generous layer of marshmallows, about half the bag, being sure to spread them out evenly over the chocolate. Top with the remaining crackers.
  • Place the sheet pan in the hot grill with the lid closed or oven and grill/bake for about 10-15 minutes or until everything is nicely melted and warmed through.Be sure to set a timer at the shortest time to ensure the s’mores don’t burn.
  • Serve warm with lots of napkins!
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