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Sheet Pan S'Mores
Ingredients
- 30 whole graham crackers
- 15 chocolate bars
- 1 10- oz bag mini marshmallows
Instructions
- Heat outdoor grill or inside oven to 400 degrees Fahrenheit.
- Line a sheet pan with aluminum foil.
- Lay 15 graham crackers end to end in 3 rows of 5 along the bottom of the prepared sheet pan.
- Layer one chocolate bar on top of each whole graham cracker, Add a generous layer of marshmallows, about half the bag, being sure to spread them out evenly over the chocolate. Top with the remaining crackers.
- Place the sheet pan in the hot grill with the lid closed or oven and grill/bake for about 10-15 minutes or until everything is nicely melted and warmed through.Be sure to set a timer at the shortest time to ensure the s’mores don’t burn.
- Serve warm with lots of napkins!
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Posted in: Appetizers, Breakfast, Brunch, Desserts, Halloween Recipes