Pao de Queijo


Pao de Queijo

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Course Appetizer, Snack
Servings 24 each


  • 1 egg room temperature
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour or tapioca starch (170 grams)
  • 1/2 cup Parmesan cheese (100 grams)
  • 1 tsp salt


  • Preheat the oven to 400°F. Grease a mini muffin tin generously. Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides of the blender so that everything gets blended well, it will yield about 2 cups batter.
  • Transfer the batter into the mini muffin tins. Fill up about 3/4 full. Bake in the oven for 20 minutes, until all puffy and just lightly browned. Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.
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