Just a Little Double Chocolate Skillet Brownie


Just a Little Double Chocolate Skillet Brownie

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Course Dessert
Servings 2


  • 2 oz dark chocolate roughly chopped
  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1-2 pinches salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup semisweet chocolate chips


  • Place the chocolate and butter in a microwave-safe bowl. Heat at half-power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Let cool for 10 minutes.
  • Preheat oven to 350°F.
  • Add the flour and salt to the chocolate mixture, and mix well.
  • In a separate bowl, combine the sugar, egg, and vanilla. Add to the chocolate mixture, stirring until combined. Stir in the chocolate chips.
  • Pour the batter into a 6-inch cast iron skillet. Place on a lined baking sheet to catch any potential spills.
  • Bake 20 to 25 minutes, or until a pick inserted into the center comes out with moist crumbs. Do not overbake.
  • Serve warm with ice cream or your choice of toppings.
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