Irish Soda Bread

Irish Soda Bread

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Course Breakfast, Dessert, Snack
Servings 12


  • 4 cups 580g all-purpose flour
  • teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups 470ml cold buttermilk


  • Heat oven to 425 degrees F. Line a baking sheet with parchment paper or grease well; set aside. You can also use an 8″ cake pan or oven proof skillet.
  • In a large bowl whisk together the flour, baking soda, and salt. Stir in the buttermilk just until combined and it starts to become too stiff to stir. Transfer to the work surface and with floured hands lightly knead the dough 5-10 times or until all the flour is moistened and the dough comes together.
  • Form dough into an 8″ round. Place on a prepared pan and with a very sharp knife cut a 1/4″ deep X on the top. Bake for 30-35 minutes or until golden brown and it sounds hollow when tapped on the bottom.
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