Herbed Goat Cheese Brulee


Herbed Goat Cheese Brulee

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Course Appetizer, Snack
Servings 4


  • 100 grams goat's cheese (weight after rind removed)
  • 100 grams cream cheese
  • 100 grams creme fraiche (use less if you like a firmer texture)
  • 1 small garlic clove finely minced
  • 1/2 tsp finely chopped fresh thyme leaves
  • 1/2 tsp finely chopped fresh rosemary leaves
  • 1 tsp finely chopped fresh parsley
  • salt and black pepper
  • brown sugar


  • Blend (or mix) the first three ingredients until smooth. Add the garlic & herbs and mix again. Season to taste with salt & black pepper.
  • Put into two heatproof ramekins or dishes and smooth the top. Refrigerate until ready to serve.
  • When ready to serve, cover the tops with a layer of brown sugar and put under a hot grill until the sugar is caramelized and bubbling. Or blast the top with a blowtorch.
  • Serve immediately with toasted bread or crackers and a nice compote or jam.
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