Hand-Cut Baked French Fries


Hand-Cut Baked French Fries

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Course Appetizer, Side Dish, Snack
Servings 8


  • 4 large russet potatoes cleaned and dried
  • 1/2 cup canola oil
  • freshly ground black pepper
  • 1 tbsp seasoned salt
  • 1 tbsp dried parsley flakes


  • Preheat the oven to 450 degrees F.
  • Cut the potatoes into pinkie-sized planks, or whatever size and shape you prefer.
  • Put the potatoes in a large bowl and pour over the Canola oil. Add the pepper to taste. Add the seasoned salt and toss together well.
  • Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and parsley.
  • Serve hot!

Air Fryer

  • Preheat Air Fryer to 400℉. Place fries in a single layer in basket, you will have to do these in batches. Air Fry, shaking the basket halfway through the cooking time, about 15-20 minutes. Once fries are crispy and golden, remove to a platter and season with salt and parsley.
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