Grilled Bacon Wrapped Shrimp
Ingredients
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp citrus lemon pepper
- 1 tsp garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh squeezed lemon juice
- 4 tbsp butter melted
- 9 slices bacon
- 18 prawns
- 18 wooden skewers soaked in water for at least 15 minutes
Instructions
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide onto skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque, basting with marinade while turning the shrimp.
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Posted in: Appetizers, Entrees, Seafood, Sides