Green Bean Bundles


Green Bean Bundles

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Course Appetizer, Side Dish, Snack
Servings 8 bundles


  • 1 lb fresh green beans trimmed
  • 8 bacon strips partially cooked
  • 1 tbsp finely chopped onion
  • 3 tbsp butter
  • 1 tbsp white wine vinegar
  • 1 tbsp sugar
  • 1/4 tsp salt


  • Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° for 10-15 minutes or until bacon is done.
  • In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
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