Chicken Wings

 

Chicken Wings

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Course Appetizer, Main Course, Side Dish, Snack
Servings 8

Equipment

  • Air Fryer

Ingredients
  

  • 2 lbs chicken wings tips removed
  • salt and pepper to taste

Instructions
 

  • Preheat air fryer to 400 degrees. Season the wings with salt and pepper. 
  • Working in two batches, place ½ the wings in the basket and air fry until the skin is browned and the internal temperature reads 160 degrees, about 15 minutes, turning the wings halfway through the cook time. 
  • Combine both batches of cooked wings back into the air fryer for 4 more minutes. Transfer to a large bowl and toss with desired sauce. 
  • Serve immediately. 
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2 Comments

  1. C. NUGENT on February 9, 2024 at 9:13 am

    WHEN YOU PUT BOTH BATCHES OF COOKED WINGS BACK INTO AIR FRYER, WHAT DO YOU DO WITH THEM?

    Reply
    • Chef Jill on February 13, 2024 at 11:21 am

      Hi! Thank you so much for watching! I apologize for the delayed response, your message ended up in my spam folder for some reason. I have a feeling that I may have missed the boat for you to make these for the SB, but I can promise you that these are delicious anytime! Here is your very own copy of the recipe for your records. I hope you enjoy them! How ’bout those CHIEFS!?!?!?!?!

      Air Fryer Tajin & Maple Chicken Wings
      Ingredients
      2 pounds chicken wings
      1 tablespoon canola oil
      2 tablespoons Tajín® Clásico
      ¼ cup pure maple syrup
      3 tablespoons fresh squeezed lime juice
      1 teaspoon Tajín® Clásico
      ¼ cup minced cilantro leaves, to garnish
      Extra lime wedges, to serve

      Directions
      Line the bottom of the air fryer basket with foil, careful to not cover any of the air holes. Heat air fryer to 400°F.
      Place the chicken wings in a large bowl and toss with the oil. Add the Tajin seasoning and toss to coat. Wash the bowl and set aside.
      Air fry 6-8 wings at a time, for 15 minutes, shaking the pan to toss the wings halfway through the cooking process. Repeat with all wings, place the cooked wings to a clean sheet tray or plate to rest.
      Meanwhile, in the now clean bowl, whisk the maple syrup and lime juice until fully incorporated.
      Once all the wings have been air fried for 15 minutes, remove the wings to the bowl with the maple/lime mixture. Toss to coat well. Sprinkle over the remaining 1 tsp of Tajin and toss again.
      Place the wings back into the air fryer, 10 at a time, and air fry for 5 minutes to caramelize and set the sauce. Repeat until all the wings have been fried a second time.
      Place wings on a serving platter and top with cilantro and lime wedges.

      Reply

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