Chicken Wings
Equipment
- Air Fryer
Ingredients
- 2 lbs chicken wings tips removed
- salt and pepper to taste
Instructions
- Preheat air fryer to 400 degrees. Season the wings with salt and pepper.
- Working in two batches, place ½ the wings in the basket and air fry until the skin is browned and the internal temperature reads 160 degrees, about 15 minutes, turning the wings halfway through the cook time.
- Combine both batches of cooked wings back into the air fryer for 4 more minutes. Transfer to a large bowl and toss with desired sauce.
- Serve immediately.
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