Chef Richard's White Cheddar Scalloped Potatoes
Ingredients
- 12 ounces potatoes peeled, thinly sliced, half cooked
- Pinch kosher salt
- Pinch white pepper
- 4 ounces white cheddar cheese grated
- ¼ cup Asiago cheese
- ½ cup heavy cream
Instructions
- Heat oven to 325 degrees F. Spray the bottom and sides of the pan with food release, coating well. Place the half-cooked potatoes in the bottom of the pan. Sprinkle evenly with the salt and pepper; then layer the white cheddar cheese and Asiago cheese. Pour the cream over the layers. Repeat with a second layer, same as the first.
- Cover with a sheet of parchment paper that has been sprayed with food release; then cover with a sheet of aluminum foil. Place the pan on a sheet tray and bake for 30 to 45 minutes or until done. Remove from the oven and set aside for 10 minutes to allow the cream and cheese to cook down and thicken slightly before serving. Makes 1 (6 x 6-inch) baking pan
Tried this recipe?Let us know how it was!
Posted in: Make Ahead, Sides
Please confirm if you are adding asiago cheese or Romano cheese. The ingredients show asiago but in the first paragraph it says Romano cheese. Really enjoy your recipes and your appearances on My KC Live!
Hello Ramona! Thank you so much for watching! The answer is ASIAGO! I have corrected in the recipe. Thank you for letting me know about the discrepancy. I sometimes go tooooo fast! Stay Hungry, Chef Jill