Burnt End Inspired Hot Dogs
Ingredients
- 8 hot dogs
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon neutral oil
Instructions
- Preheat the oven to 350°F.
- Line a sheet tray with parchment paper or aluminum foil.
- Cut each hot dog into 1-inch pieces and place them in a large mixing bowl.
- In a separate bowl, combine the BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, and onion powder.
- Pour the sauce over the hot dog pieces, toss to coat well.
- Heat a large skillet over medium heat. Add the oil and the sauced hot dog pieces and cook for 5-7 minutes until they begin to caramelize and develop a slight char.
- Arrange the hotdogs in a single layer on the prepared sheet tray.
- Roast in the hot oven for 15-20 minutes, or until the edges are crispy and the sauce is bubbly.
- Remove from the oven and allow them to cool slightly before serving.
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Posted in: Appetizers, Entrees, MY KC LIVE!, Make Ahead, Party Food