Preheat the oven to 350°F.

Line a sheet tray with parchment paper or aluminum foil.

Cut each hot dog into 1-inch pieces and place them in a large mixing bowl.

In a separate bowl, combine the BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, and onion powder.

Pour the sauce over the hot dog pieces, toss to coat well.

Heat a large skillet over medium heat. Add the oil and the sauced hot dog pieces and cook for 5-7 minutes until they begin to caramelize and develop a slight char.

Arrange the hotdogs in a single layer on the prepared sheet tray.

Roast in the hot oven for 15-20 minutes, or until the edges are crispy and the sauce is bubbly.

Remove from the oven and allow them to cool slightly before serving.