• 2 pkgs dry rice vermicelli noodles

Dressing

• 2 tbsp soy sauce or Tamari
• 2 tbsp lime juice freshly squeezed
• 1 ½ tsp granulated sugar
• 1 tsp neutral oil
• 1 tsp sesame oil
• 1 garlic clove grated
• 1 inch piece ginger peeled and grated
• 1 pinch red pepper flakes or more if desired

Salad

• 1 c sugar snap peas strings removed, cut in half on the bias
• 1 red bell pepper thinly sliced into 1” long batons
• 1 yellow bell pepper thinly sliced into 1” long batons
• 1 12- oz bag Slaw Mix
• 6 green onion thinly sliced
• 1 8- oz bag shredded carrots
• 1 tbsp fresh cilantro finely chopped
• 1 tbsp fresh mint finely chopped
• ½ c roasted peanuts chopped
• 1 tsp sesame seeds toasted