Sweet & Spicy Sauce
Ingredients
- 1/4 cup rice vinegar
- 3 tbsp honey
- 2 tbsp unsalted chicken stock
- 1 tbsp lower-sodium soy sauce
- 1 tbsp toasted sesame oil
- 3/8 tsp crushed red pepper
- 1 garlic clove finely chopped
- 2 tbsp unsalted roasted peanuts chopped
- 1 tbsp fresh chives chopped
Instructions
- Stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic in a small skillet.
- Bring to a simmer over medium-high; cook until slightly thickened and almost syrupy, about 6 minutes.
- Place cooked chicken wings in a medium bowl. Add sauce mixture, and toss to coat.
- Sprinkle with peanuts and chives.
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