Spring Green Salad
Ingredients
- 2 tbsp tarragon vinegar
- 1 tbsp whole grain mustard
- 2 tsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp canola oil you can use evoo but it does affect the flavor
- 2 cups mixed greens
- ½ cup packed mint leaves
- ¼ cup packed tarragon leaves
- ½ cup packed flat leaf parsley leaves
- 1 cup sugar snap peas blanched and cut in half on the bias
- 1 cup asparagus blanched and cut into 2” pieces
- 1 cup broccoli florets blanched and separated into 2” pices
- 4 oz plain goat cheese crumbled
Instructions
- In a small mixing bowl, combine the vinegar, mustard, honey, salt and pepper. Whisk in the oil until fully emulsified. Set aside.
- In a large mixing bowl, pour half the dressing into the bottom. Add the mixed greens and herbs. Toss well to coat.
- In another mixing bowl, toss the peas, asparagus and broccoli with the remaining dressing.
- On a large platter, spread out the mixed greens and herb mixture. Top generously with the dressed veggies, spreading them out evenly across the salad. Finish with the goat cheese crumbles and a few grinds of fresh pepper.
Tried this recipe?Let us know how it was!