Adjust oven rack to the second highest level and heat oven to 400°F.

In a deep sided skillet, melt 1 tbsp of the butter over medium heat. Add the spinach and saute until it just begins to wilt. Add the garlic and continue to cook until the garlic is fragrant.

Stir in the artichoke hearts and allow to warm through.

Add in the cream cheese and allow to soften and heat slightly then stir to combine.

Pull the pan off the heat and fold in the mayonnaise, shredded cheese and parmesan.

Squeeze in the lemon juice and season with salt and pepper, taste and adjust as needed.

Use the remaining 1 tbsp to coat the inside of a baking dish.

Scrape the dip from the pan into the baking dish. Sprinkle with paprika and bake in a hot oven for 20 minutes or until bubbly and lightly golden around the edges.

Serve warm with chips, crackers or veggies for dipping.