Bell Pepper Slaw
Ingredients
For dressing:
- 2 tbsp white vinegar
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp sugar
- juice from 1 fresh lime
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp ground cumin
- 1 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
For slaw:
- 2 cups thinly sliced white cabbage
- 1 1/2 cups thinly sliced red cabbage
- 1/2 cup shredded carrot
- 1 medium jalapeno pepper deseeded and minced
- 1/2 red bell pepper thinly sliced
- 1/2 yellow bell pepper thinly sliced
- 1/2 cup chopped fresh cilantro
Instructions
- In a large bowl, whisk together all ingredients for the dressing.
- Add slaw ingredients to the bowl and toss to coat.
- Cover with plastic wrap and chill, tossing occasionally.
- Stir in cilantro just before serving.
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