Chef Jill's Mexi-Mix
This versatile, salt free Mexican seasoning blend is a must have for your pantry!
- 1/2 c. dark chili powder
- 1/4 c. granulated garlic
- 1/4 c. granulated onion
- 1/4 c. ground cumin
- 1/4 c. Mexican oregano regular oregano will also work in a pinch
Combine all ingredients in a container with a tight fitting lid. Shake well to combine. Will keep in an air-tight container for up to 1 year in a cool dry place.
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