Spice Things Up on Hello! Iowa 10/5/23


Chef Jill's Mexi-Mix

This versatile, salt free Mexican seasoning blend is a must have for your pantry!

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Course Seasoning Blend

Servings 8 oz



  • 1/2 c. dark chili powder
  • 1/4 c. granulated garlic
  • 1/4 c. granulated onion
  • 1/4 c. ground cumin
  • 1/4 c. Mexican oregano regular oregano will also work in a pinch



  • Combine all ingredients in a container with a tight fitting lid. Shake well to combine. Will keep in an air-tight container for up to 1 year in a cool dry place.


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