Three-Ingredient No Churn Ice Cream

Three-Ingredient No Churn Ice Cream

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Course Dessert
Servings 4 cups

Ingredients
  

  • 2 c cold heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1-2 tsp pure vanilla bean paste

Instructions
 

  • Place a large mixing bowl and whisk attachment or a metal bowl for hand mixing in the freezer for 15 minutes to chill. This helps whip the cream faster.
  • In a separate medium bowl, whisk together the chilled sweetened condensed milk and vanilla bean paste until well combined.
  • Remove the chilled bowl and whisk from the freezer. Pour in the cold heavy cream.
  • Whip the cream on medium-high until stiff peaks form.
  • Stir ⅓ of the whipped cream into the sweetened condensed milk mixture to lighten it up.
  • Gently fold in the remaining whipped cream until no streaks remain and the mixture is well combined. Be careful not to deflate the whipped cream.
  • Pour the ice cream mixture into a freezer safe container with a tight fitting lid and freeze for at least 6 hours or until firm.
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