
Three-Ingredient No Churn Ice Cream
Ingredients
- 2 c cold heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1-2 tsp pure vanilla bean paste
Instructions
- Place a large mixing bowl and whisk attachment or a metal bowl for hand mixing in the freezer for 15 minutes to chill. This helps whip the cream faster.
- In a separate medium bowl, whisk together the chilled sweetened condensed milk and vanilla bean paste until well combined.
- Remove the chilled bowl and whisk from the freezer. Pour in the cold heavy cream.
- Whip the cream on medium-high until stiff peaks form.
- Stir ⅓ of the whipped cream into the sweetened condensed milk mixture to lighten it up.
- Gently fold in the remaining whipped cream until no streaks remain and the mixture is well combined. Be careful not to deflate the whipped cream.
- Pour the ice cream mixture into a freezer safe container with a tight fitting lid and freeze for at least 6 hours or until firm.
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Posted in: Desserts, MY KC LIVE!