Ratatouille
Equipment
- Air Fryer
Ingredients
- 8 cherry or grape tomatoes
- 2 garlic cloves minced
- 1 small red bell pepper cut into 1/2 inch pieces
- 1 1/2 cup diced eggplant (1/2 inch cubes)
- 1/2 cup diced zucchini (1/2 inch cubes)
- 1/3 cup onion coarsely chopped
- 2 tsp olive oil
- 1/4 tsp salt
- 1/8 tsp freshly cracked black pepper
- 1/4 cup fresh basil chopped
- 2 tbsp parmesan cheese freshly grated
Instructions
- In a large bowl, toss together tomatoes, garlic, red pepper, eggplant, zucchini, onion, oil, salt and pepper until coated.
- Transfer vegetables to air fryer basket. Air-fry for 13 to 17 minutes, shaking the basket every 5 minutes, until vegetables are tender. Serve sprinkled with basil and Parmesan.
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