Quick Pickles
Ingredients
- 1 c. carrots thinly sliced
- 1 c. cucumbers thinly sliced
- 1 c. apple cider vinegar
- 1 c. water
- ¼ c. sugar
- 1 tsp. Kosher salt
Instructions
- In a medium stock pot, add vinegar, water, sugar and salt. Whisk to combine.
- Bring to a rolling boil, then remove from heat.
- Place carrots and cucumber in a container with a tight fitting lid.
- Pour brining liquid over the vegetables until they are completely covered.
- Seal with lid and chill for at least 4 hours before serving. Will last up to 1 month in the refrigerator.
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Posted in: Appetizers, Brunch, Make Ahead, Salads, Sides